Your dining room
Areas, number of tables and covers, terrace and bar.
- Home
- Pricing
A quote made for your restaurant
No two restaurants are the same: the tables, the kitchen, the team and the way of working all differ. Tell us what yours is like and we will prepare a tailored quote.
What helps us prepare your quote
The better we know your restaurant, the more accurate the proposal will be. You do not need to have everything ready: we will go through it together.
Your kitchen
Stations, shared equipment and how you organise courses.
Your team
The people, roles and devices you work with every day.
Your venues
Whether you have one venue or several, and whether they share a menu and suppliers.
Your invoicing
How you invoice today and what you need for VERI*FACTU.
Your purchasing
Regular suppliers and how you receive deliveries.
What StockRest includes
All areas of the restaurant work connected. See all features.
- Dining room, table plan and bookings
- Orders with ingredient reservation
- Kitchen planning and the pass
- Recipes, versions and allergens
- Recipe costing and simulator
- Preps made in batches
- Inventory, batches and expiry dates
- Waste and stock counts
- Purchasing, deliveries and documents
- Price comparison by usable quantity
- POS, till and cash count
- VERI*FACTU invoicing
- Customers and visits
- Profitability, service and area reports
- People, roles, shifts and devices
- Backups and training mode
What getting started looks like
Before serving customers with StockRest, the restaurant has to be genuinely ready. These are the steps that are checked.
StockRest's figures are only as good as the data recorded. That is why the menu, the recipes and the opening inventory are reviewed with the restaurant.
Menu and recipes
Every active dish with its recipe, units and costs identified.
Purchasing
Purchase references linked to reviewed ingredients.
Opening inventory
Stock counted and preps recorded.
Kitchen
Stations, equipment and times configured.
Till and invoicing
Taxes, invoice series, documents and tax submission checked.
Printing
Receipts and documents tested on the venue's printers.
Practice service
Dining room, kitchen and till complete a service in training mode.
Questions about the quote
Do I need to buy new equipment?
StockRest runs in the browser on phones, tablets and computers. Card payments are taken on your own card terminal; StockRest records the result of the payment.
Can I have several venues?
Yes. Each venue works with its own data and people can belong to several venues with different roles. Let us know when you ask for your quote.
Can the team practise before going live?
Yes. Training mode creates a temporary copy of the restaurant so you can practise without affecting service or real invoicing.
Ask for your quote
Tell us what your restaurant is like and we will show you StockRest before preparing the proposal.